JCM Catalogue

Microbacterium flavum Kageyama et al. 2008

Taxonomy in NCBI database: Bacteria; Bacillati; Actinomycetota; Actinomycetes; Micrococcales; Microbacteriaceae.

15574^T <-- DSM 18909 <-- H. Kasai YM18-098.
Accessioned in 2008.
=DSM 18909 =MBIC 08278 =NBRC 103923.
Type strain [7397,12285].
Medium: 26; Temperature: 28°C; Rehydration fluid: 656. more information + Full / Short version of the cataloguepage top

Source: Ascidian (Didemnum moseleyi), Nomozaki at the tips of Nagasaki Peninsula, Nagasaki Pref., Japan [7397].
Biochemistry/Physiology: [7397].
Cell wall: Lys; N-glycolyl Mur [7397].
Fatty acid: [7397].
Quinone: MK-11, MK-12 [7397].
G+C (mol%): 70 (HPLC) [7397].
DNA-DNA relatedness: [7397].
Phylogeny: 16S rRNA gene (AB286029) [7397].
Genome sequence: BAAAPJ010000000, JAFLHG00000000.
NCBI Assembly ID: GCA_018717645 (GenBank), GCF_018717645 (RefSeq).
BacDive ID: 7438.
NCBI Taxonomy ID: 415216.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1317 <-- K. Suzuki CNF 011 <-- AJ 1415 <-- ATCC 10340 <-- R. N. Doetsch OJ 8 <-- S. Orla-Jensen.
Accessioned in 1982.
=ATCC 10340 =BCRC 12131 =CCUG 28791 =CECT 536 =CGMCC 1.1885 =CIP 69.5 =DSM 20296 =IAM 1642 =IAM 12638 =IFO 14136 =IMET 11080 =IMSNU 21211 =KCCM 41095 =KCTC 3414 =LMG 4046 =NBRC 14136 =NCCB 42012 =NCFB 1320 =NCIMB 8707 =VKM Ac-1956.
"Microbacterium flavum".
Proposed type strain [493].
Medium: 22; Temperature: 30°C; Rehydration fluid: 656. more information +

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Source: Cheese [496].
Biochemistry/Physiology: [255,485,493].
Cell wall: meso-A₂pm direct [251,499]; N-acetyl Mur [276].
Fatty acid: [426,493,643].
Quinone: MK-8(H₂), MK-9(H₂) [263,376].
Polar lipid: [264].
G+C (mol%): 58.3 (Tm) [125], 58.6 (Tm) [493], 56.8 (Tm) [3569,5453], 59.9 (genome sequence) [12227].
DNA-DNA relatedness: [259,493].
Phylogeny: 16S rRNA gene (X82060, X84441) [3956,3961].
Other taxonomic data: Mycolic acid [250,392,425]; Ribosomal protein [3945,3947].
Taxonomy: [256,493].
Genome sequence: BJNB00000000, CP009246, VXKK00000000.
More information: Snapping type cell division [252].
NCBI Assembly ID: GCA_001941465 (GenBank), GCF_001941465 (RefSeq).
BacDive ID: 3085.
NCBI Taxonomy ID: 28028.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

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