JCM Catalogue

Marinomonas basaltis Chang et al. 2008

Taxonomy in NCBI database: Bacteria; Pseudomonadota; Gammaproteobacteria; Oceanospirillales; Oceanospirillaceae.

14948 <-- H.-W. Chang J63.
Accessioned in 2007.
=KCTC 22118 =LMG 25279.
Marinomonas basaltis.
Medium: 118;  Temperature: 30°C; Rehydration fluid: 41.

Source: Black sand, Soesoggak, Jeju island, Korea [7603].
Biochemistry/Physiology: [7603,8631].
Fatty acid: [7603].
G+C (mol%): 48.8 (Tm) [7603], 46.3 (HPLC) [8631].
DNA-DNA relatedness: [8631].
Phylogeny: 16S rRNA gene (EU143359) [7603].
Taxonomy: [8631].
More information: Type strain of Marinomonas basaltis [7603].
BacDive ID: 134351.
NCBI Taxonomy ID: 472172.

Publication(s) using this strain [B08114].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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