JCM Catalogue

Marinococcus albus Hao et al. 1985
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Bacillales; Bacillaceae.
2574 <-- M. V. Hao HK 733 <-- CCM 3517 <-- A. Ventosa 11 (Planococcus sp.).
Accessioned in 1984.
=ATCC 49811 =CCM 3517 =CIP 104820 =DSM 20748 =IAM 12845 =LMG 17430 =NBRC 102360 =VKM Ac-1949.
Marinococcus albus.
Type strain [2067,4094,7220].
Medium: 76;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top
Source: Solar saltern [1190].
Biochemistry/Physiology: [2067].
Cell wall: meso-A2pm [2067].
Fatty acid: a-C15:0, a-C17:0 [2067,7220].
Quinone: MK-7 [2067].
G+C (mol%): 50.0 (Tm) [1187], 44.9 (Tm) [2067].
DNA-DNA relatedness: [7220].
Phylogeny: 16S rRNA gene (AB681752, X90834).
Taxonomy: [2067,7220].
Genome sequence: FNOS00000000.
NCBI Assembly ID: GCA_900107115 (GenBank), GCF_900107115 (RefSeq).
BacDive ID: 1549.
NCBI Taxonomy ID: 50717.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2575 <-- M. V. Hao HK 734 <-- CCM 3522 <-- A. Ventosa 7 (Planococcus sp.).
Accessioned in 1984.
=CCM 3522 =IAM 13415.
Marinococcus albus.
Medium: 76;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Solar saltern [1190].
Biochemistry/Physiology: [2067].
Cell wall: meso-A2pm [2067].
Fatty acid: a-C15:0, a-C17:0 [2067].
Quinone: MK-7 [2067].
G+C (mol%): 50.0 (Tm) [1187], 44.0 (Tm) [2067].
Taxonomy: [2067].
BacDive ID: 163364.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2576 <-- M. V. Hao HK 735 <-- CCM 3718 <-- A. Ventosa 15 (Planococcus sp.).
Accessioned in 1984.
=CCM 3718 =IAM 13416.
Marinococcus albus.
Medium: 76;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Solar saltern [1190].
Biochemistry/Physiology: [2067].
Cell wall: meso-A2pm [2067].
Fatty acid: a-C15:0, a-C17:0 [2067].
Quinone: MK-7 [2067].
G+C (mol%): 50.0 (Tm) [1187], 43.9 (Tm) [2067].
Taxonomy: [2067].
BacDive ID: 163365.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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