JCM Catalogue

Limosilactobacillus reuteri (Kandler et al. 1982) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
1081 <-- T. Mitsuoka T-51.
Accessioned in 1982.
Lactobacillus reuteri.
Lactobacillus fermentum.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Chicken intestine.
Other taxonomic data: Biotype IIb [107].
Genome sequence: NBBD00000000.
NCBI Assembly ID: GCA_002112225 (GenBank), GCF_002112225 (RefSeq).
BacDive ID: 161074.
Publication(s) using this strain [A04076, A06194, A07218, A08236, A13529, A17033, A17535, A19061, A20457, A20579].
Patent publication(s) using this strain [JP2010-285421A, 2015-117220, 2018-083844, 2023-104264].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1084 <-- T. Mitsuoka T-126.
Accessioned in 1982.
Lactobacillus reuteri.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Chicken intestine.
Other taxonomic data: Biotype IIIb [107].
BacDive ID: 161078.
Publication(s) using this strain [A20579].
Patent publication(s) using this strain [2023-104264].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1112 <-- DSM 20016 <-- G. Reuter F275.
Accessioned in 1982.
=ATCC 23272 =BCC 49727 =BCRC 14625 =CCUG 33624 =CECT 925 =CIP 101887 =DSM 20016 =IFO 15892 =KCTC 3594 =LMG 9213 =LMG 13557 =NBRC 15892 =NCDO 2589 =NCIMB 11951 =NRRL B-14171 =VTT E-92142.
Limosilactobacillus reuteri.
Lactobacillus reuteri.
Type strain [158,254,12937,13264].
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Intestine of adult [022].
Biochemistry/Physiology: [13264].
Fatty acid: [13264].
G+C (mol%): 41 [587], 39.7 [2433], 38.6 (genome sequence) [12937].
DNA-DNA relatedness: [373].
Phylogeny: 16S rRNA gene (L23507, LC145550), [2983].
DNA typing: Amplified rRNA gene restriction analysis [4956].
Other taxonomic data: Restriction endonuclease analysis of chromosomal DNA [3527], average nucleotide identity, genome-to-genome distances [13264].
Genome sequence: AP007281 [8302], AZDD00000000, CP000705.
NCBI Assembly ID: GCA_000010005 (GenBank), GCF_000010005 (RefSeq).
BacDive ID: 6507.
NCBI Taxonomy ID: 1598.
Publication(s) using this strain [A04059, A04172, A06221, A07011, A08198, A08237, A08278, A09007, A09186, A09190, A09198, A10077, A10250, A11228, A11232, A11282, A11316, A12061, A12104, A12422, A12445, A13113, A13553, A14450, A15498, A15541, A16159, A16535, A17124, A17549, A18062, A18129, A18145, A18516, A19161, A19449, A19493, A19547, A20453, A20455, A20579, A21116, A21135, A21154, A21182, A21209, A21448, A21512, A22029, A22109, A22122, A22128, A22477, A22480, A23396].
Patent publication(s) using this strain [JP2007-112805A, WO2007/013438, JP2008-074768A, JP2008-048652A, WO2008/130036, JP2008-247750A, JP2008-237198A, JP2008-199963A, JP2009-242275A, JP2010-183858A, JP2010-209066A, WO/2011/095526 , JP2011-206057A, WO2012/133827, JP2012-147759A, JP2012-180289A, JP2012-205539A, JP2012-25699A, WO2012/091081 , JP2013-202029A, WO/2013/137277, CN 102978290 A, JP2014-003929A, WO/2015/111598, 2015-86214, WO/2015/174364, 2016-073314, 2017-226635, 2017-201984, 2018-14965, 2019-208508, 2019-88212, 2019-77694, 2019-30292, WO2019/027017, 2020-54279, 2020-188753, 2020-132560, 2020-92704, 2022-20997, WO2022-039249, WO2022-202372, 2023-58649, 2023-161983, 2023-104264, 2023-116876, 2023-128589, 2023-150100, 2023-152713, 2023-33337, WO2023-054625].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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