JCM Catalogue

Lactobacillus pentosus Zanoni et al. 1987
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
1558 <-- ATCC 8041 <-- E. E. Snell 124-2.
Accessioned in 1982.
=ATCC 8041 =BCRC 11053 =CCUG 33455 =CECT 4023 =CIP 103156 =DSM 43 =DSM 20314 =KCTC 3120 =LMG 10755 =NBRC 106467 =NCAIM B.01727 =NCCB 32014 =NCDO 363 =NCIMB 8026 =NRIC 1068 =NRRL B-227 =NRRL B-473 =VTT E-99168.
Lactobacillus pentosus.
Lactobacillus plantarum.
Type strain [3130,12937].
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Corn silage [3130].
Cell wall: [587].
G+C (mol%): 43.8 [587], 46.1 (Tm) [3130].
DNA-DNA relatedness: [012,3130].
Phylogeny: 16S rRNA [2983], 16S rRNA gene (D79211, LC071808).
Genome sequence: AZCU00000000, BJZC00000000, CP032757, CP032758 (plasmid unnamed1), PUFM00000000.
Assay: Biotin, nicotinic and pantothenic acids [088].
NCBI Assembly ID: GCA_003641185 (GenBank), GCF_003641185 (RefSeq).
BacDive ID: 6492.
NCBI Taxonomy ID: 1589.
Publication(s) using this strain [A06220, A06222, A07011, A08260, A08271, A09007, A11065, A11363, A12090, A12294, A12306, A12363, A12378, A12379, A13443, A13552, A15168, A16012, A16524, A16525, A17124, A17501, A18143, A18169, A18528, A19398, A20536, A21436, A22029, A22125, A22144, A22397].
Patent publication(s) using this strain [JP2007-290998A, JP2008-295379A, WO2008/130036, WO2009/041415, US 20100267094 A1, JP2010-239867A, WO2010/110045, JP2010-239868A, JP2010-124720A, JP2011-103879A, JP2011-004620A, JP2012-100655A, WO2012/091081 , JP2012-147759A, US20140242643, WO/2014/171478 , CN104336416 A, CN104357353 A, WO/2016/143745 , 2016-037451, CN106173246, 2016-073314, 2016-171814, 2017-201984, 2018-095569, 2019-62747, WO2019/211937, 2021-193933, 2021-20944, 2022-179099, 6928195].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7725 <-- T. Mitsuoka III-82.
Accessioned in 1990.
Lactobacillus pentosus.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Pig.
Phylogeny: 16S rRNA gene (AB911471).
Taxonomy: [12937].
BacDive ID: 165580.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8333 <-- S. Tanasupawat F31-5.
Accessioned in 1992.
=TISTR 853.
Lactobacillus pentosus.
Medium: 1, 68;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Pla-som (fermented fish) [3181].
Fatty acid: [3181].
G+C (mol%): 46.0 [3181].
DNA-DNA relatedness: [3181].
Phylogeny: 16S rRNA gene (LC638738).
Taxonomy: [12937].
BacDive ID: 165779.
Publication(s) using this strain [A14204].
Patent publication(s) using this strain [JP2007-290998A, JP2010-124720A, JP2011-103879A, JP2011-132188A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8334 <-- S. Tanasupawat F36-1.
Accessioned in 1992.
=BCRC 80017 =TISTR 851.
Lactobacillus pentosus.
Medium: 1, 68;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Pla-som (fermented fish) [3181].
Fatty acid: [3181].
G+C (mol%): 45.0 [3181].
DNA-DNA relatedness: [3181].
Taxonomy: [12937].
BacDive ID: 165780.
Publication(s) using this strain [A06007].
Patent publication(s) using this strain [JP2011-103879A, JP2011-132188A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8335 <-- S. Tanasupawat FN1-3.
Accessioned in 1992.
=BCRC 80018 =NRIC 1826.
Lactobacillus pentosus.
Medium: 1, 68;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Nham (fermented pork) [3181].
Fatty acid: [3181].
G+C (mol%): 45.0 [3181].
DNA-DNA relatedness: [3181].
Taxonomy: [12937].
BacDive ID: 165781.
Patent publication(s) using this strain [JP2011-103879A, JP2011-132188A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8336 <-- S. Tanasupawat P7-1.
Accessioned in 1992.
=NRIC 1831 =TISTR 857.
Lactobacillus pentosus.
Medium: 1, 68;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Phak-gard-dong (pickled mustard) [3181].
Fatty acid: [3181].
G+C (mol%): 45.0 [3181].
DNA-DNA relatedness: [3181].
Taxonomy: [12937].
BacDive ID: 165782.
Patent publication(s) using this strain [JP2011-103879A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8337 <-- S. Tanasupawat F21-1.
Accessioned in 1992.
=TISTR 867.
Lactobacillus pentosus.
Medium: 1, 68;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Naw-mai-dong (fermented bamboo shoot) [3181].
Fatty acid: [3181].
G+C (mol%): 45.0 [3181].
DNA-DNA relatedness: [3181].
Taxonomy: [12937].
BacDive ID: 165783.
Patent publication(s) using this strain [JP2011-103879A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8338 <-- S. Tanasupawat A330.
Accessioned in 1992.
=NRIC 1551 =TISTR 870.
Lactobacillus pentosus.
Medium: 1, 68;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Sour durian (fermented durian) [3181].
Fatty acid: [3181].
G+C (mol%): 46.0 [3181].
DNA-DNA relatedness: [3181].
Taxonomy: [12937].
BacDive ID: 165784.
Publication(s) using this strain [A06007].
Patent publication(s) using this strain [JP2011-103879A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8339 <-- S. Tanasupawat F4-1.
Accessioned in 1992.
=NRIC 1833.
Lactobacillus pentosus.
Medium: 1, 68;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Phak-sian-dong (pickle) [3181].
Fatty acid: [3181].
G+C (mol%): 47.0 [3181].
DNA-DNA relatedness: [3181].
Taxonomy: [12937].
BacDive ID: 165785.
Patent publication(s) using this strain [JP2007-326791A, JP2011-103879A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8340 <-- S. Tanasupawat FP2-1.
Accessioned in 1992.
=TISTR 871.
Lactobacillus pentosus.
Medium: 1, 68;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Miang (fermented tea leaves) [3181].
Fatty acid: [3181].
G+C (mol%): 45.0 [3181].
DNA-DNA relatedness: [3181].
Taxonomy: [12937].
BacDive ID: 165786.
Patent publication(s) using this strain [JP2011-103879A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
31857 <-- S. Sekihara; Dept. of Biol., Fac. of Sci., Kyushu Univ., Japan; SK3.
Accessioned in 2017.
Lactobacillus pentosus.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Biochemistry/Physiology: [11440].
Taxonomy: [12937].
BacDive ID: 164139.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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