33323 <-- DSM 104126 <-- J. A. Rothman, Univ. of California, Riverside, USA; Hlig3. Accessioned in 2019. =DSM 104126 =NRRL B-65473. Lactobacillus micheneri. Type strain [12385,12937]. Medium: 853; Temperature: 30°C; Anaerobic; Rehydration fluid: 663. |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |