JCM Catalogue


Lactobacillus hokkaidonensis Tohno et al. 2013

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

18461 <-- M. Tohno LOOC260.
Accessioned in 2012.
=DSM 26202.
Lactobacillus hokkaidonensis.
Type strain [9551,12937].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Timothy grass (Phleum pratense L.) silage produced, Hokkaido, Japan [9551].
Biochemistry/Physiology: [9551].
Cell wall: meso-A2pm [9551].
Fatty acid: n-C19:1 cyclo 9,10, n-C18:1ω9c [9551].
G+C (mol%): 39.4±0.4 (HPLC) [9551], 38.1 (genome sequence) [12937].
DNA-DNA relatedness: [9551].
Phylogeny: 16S rRNA gene (AB721549, LC521988), pheS (AB731733) [9551].
DNA typing: Ribotyping [9551].
Genome sequence: JQCH00000000 [12937].
NCBI Assembly ID: GCA_001311505 (GenBank), GCF_001311505 (RefSeq).
BacDive ID: 24132.
NCBI Taxonomy ID: 1193095.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD12562.

Publication(s) using this strain [B13259, A22112].
Patent publication(s) using this strain [WO2019/211937].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

18460 <-- M. Tohno LOOC253.
Accessioned in 2012.
Lactobacillus hokkaidonensis.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Timothy grass (Phleum pratense L.) silage produced, Hokkaido, Japan [9551].
Biochemistry/Physiology: [9551].
Cell wall: meso-A2pm [9551].
Fatty acid: n-C19:1 cyclo 9,10, n-C18:1ω9c [9551].
G+C (mol%): 39.3±0.3 (HPLC) [9551].
DNA-DNA relatedness: [9551].
Phylogeny: 16S rRNA gene (AB721548), pheS (AB731732) [9551].
DNA typing: Ribotyping [9551].
Taxonomy: [12937].
BacDive ID: 162247.

Publication(s) using this strain [B13259, A22112].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

18462 <-- M. Tohno LOOC273.
Accessioned in 2012.
Lactobacillus hokkaidonensis.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Timothy grass (Phleum pratense L.) silage produced, Hokkaido, Japan [9551].
Biochemistry/Physiology: [9551].
Cell wall: meso-A2pm [9551].
Fatty acid: n-C19:1 cyclo 9,10, n-C18:1ω9c [9551].
G+C (mol%): 39.2±0.2 (HPLC) [9551].
DNA-DNA relatedness: [9551].
Phylogeny: 16S rRNA gene (AB721550), pheS (AB731734) [9551].
DNA typing: Ribotyping [9551].
Taxonomy: [12937].
BacDive ID: 162248.

Publication(s) using this strain [B13259, A22112].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

18463 <-- M. Tohno LOOC279.
Accessioned in 2012.
Lactobacillus hokkaidonensis.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Timothy grass (Phleum pratense L.) silage produced, Hokkaido, Japan [9551].
Biochemistry/Physiology: [9551].
Cell wall: meso-A2pm [9551].
Fatty acid: n-C19:1 cyclo 9,10, n-C18:1ω9c [9551].
G+C (mol%): 3.93±0.3 (HPLC) [9551].
DNA-DNA relatedness: [9551].
Phylogeny: 16S rRNA gene (AB721551), pheS (AB731735) [9551].
DNA typing: Ribotyping [9551].
Taxonomy: [12937].
BacDive ID: 162249.

Publication(s) using this strain [B13259].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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