JCM Catalogue


Hongiella marincola Yoon et al. 2004

12319 <-- J.-H. Yoon SW-2.
Accessioned in 2003.
=DSM 16067 =KCTC 12180.
Hongiella marincola.
Category: Bacteria.
Type strain [5794].
Medium: 118;  Temperature: 30°C; Rehydration fluid: 41.   more information +  Full / Short version of the cataloguepage top

Source: Seawater from Hwajinpo Beach, Korea [5794].
Biochemistry/Physiology: [5794].
Fatty acid: [5794].
Quinone: MK-7 [5794].
G+C (mol%): 43 (HPLC) [5794].
Phylogeny: 16S rRNA gene (AY533663) [5794].
Taxonomy: [7097].
Genome sequence: AUBU00000000.
NCBI Assembly ID: GCA_000429405 (GenBank), GCF_000429405 (RefSeq).
BacDive ID: 17696.
NCBI Taxonomy ID: 264027.

Publication(s) using this strain [A08170].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

12320 <-- J.-H. Yoon SW-26.
Accessioned in 2003.
=DSM 16068 =KCTC 12181.
Hongiella marincola.
Category: Bacteria.
Medium: 118;  Temperature: 30°C; Rehydration fluid: 41.   more information +

Source: Seawater from Hwajinpo Beach, Korea [5794].
Biochemistry/Physiology: [5794].
Fatty acid: [5794].
Quinone: MK-7 [5794].
G+C (mol%): 43 (HPLC) [5794].
Phylogeny: 16S rRNA gene (AY533664) [5794].
BacDive ID: 17697.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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