JCM Catalogue


Holtermanniella nyarrowii (Thomas-Hall & K. Watson) Libkind et al.

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota; Agaricomycotina; Tremellomycetes; Holtermanniales.

11471T <-- CBS 8804 <-- Skye Thomas-Hall.
Accessioned in 2001.
=CBS 8804.
Cryptococcus nyarrowii.
Type strain [5206].
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.
 
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Source: Carcass of snow petrel Pogrodama nivea [5206].
Locality: Davis Base, Vestvold Hills, Lichen Valley, Antarctica [5206].
Biochemistry/Physiology: [5206].
Fatty acid: [5206].
Phylogeny: D1/D2 region of 26S rRNA gene (AY006480) [5206], ITS & 5.8S rRNA gene (AY006481) [5206].
Other taxonomic data: Protein profile [5206].
Genome sequence: <NBRP Genome Information Upgrading Program>.
More information: Type strain of Cryptococcus nyarrowii.
NCBI Taxonomy ID: 104675.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 13865.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11472 <-- CBS 8805 <-- Skye Thomas-Hall.
Accessioned in 2001.
=CBS 8805.
Cryptococcus nyarrowii.
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.

Source: Soil and snow [5206].
Locality: Davis Base, Vestvold Hills, Lichen Valley, Antarctica [5206].
Biochemistry/Physiology: [5206].
Fatty acid: [5206].
Phylogeny: D1/D2 region of 26S rRNA gene (AF400696) [5206], ITS & 5.8S rRNA gene (AF400697) [5206].
Other taxonomic data: Protein profile [5206].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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