JCM Catalogue

Hansenula muscicola (Nakase & Komagata) Yarrow 1972
1516 <-- AJ 4272 <-- T. Nakase M-5-1.
Accessioned in 1982.
=ATCC 22293 =BCRC 22176 =CBS 5800 =IFO 1383 =IFO 1704 =JCM 8048 =NBRC 1383 =NBRC 1704 =NRRL Y-7005.
Pichia silvicola.
Pichia muscicola.
Hansenula muscicola.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Moss [201].
Locality: Tottori Pref., Japan.
Quinone: Q-7 [204].
G+C (mol%): 37.3 [281].
Phylogeny: D1/D2 region of 26S rRNA gene (U94934) [4520].
Taxonomy: [1884].
More information: Type strain of Endomycopsis muscicola.
Strain characteristics
 <Fermentation>Cellobiose
 <Growth reactions and other characteristics>at 37°C
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8048 <-- S. Goto TH-28 <-- IFO 1383.
Accessioned in 1991.
=ATCC 22293 =BCRC 22176 =CBS 5800 =IFO 1383 =IFO 1704 =JCM 1516 =NBRC 1383 =NBRC 1704 =NRRL Y-7005.
Pichia silvicola.
Pichia muscicola.
Hansenula muscicola.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Moss [201].
Locality: Tottori Pref., Japan.
Quinone: Q-7 [204].
G+C (mol%): 37.3 [281].
Phylogeny: D1/D2 region of 26S rRNA gene (U94934) [4520].
Taxonomy: [1884].
More information: Type strain of Endomycopsis muscicola.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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