JCM Catalogue

Halomonas sp.
Taxonomy in NCBI database: Bacteria; Pseudomonadota; Gammaproteobacteria; Oceanospirillales; Halomonadaceae.
11460 <-- K. Phucharoen SK1.
Accessioned in 2001.
Medium: 321;  Temperature: 37°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top
Source: Drain pool of a textile company, Gunma Pref., Japan [5242].
Biochemistry/Physiology: [5242].
Phylogeny: 16S rRNA gene (AB069958, LC076759) [5242].
More information: Characterization of catalase. Catalase gene (hktA) (AB069960) [5242].
Production: Catalase (HktA) [5242].
BacDive ID: 161165.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
19031 <-- T. Kudo A21.
Accessioned in 2013.
Medium: 118;  Temperature: 30°C; Rehydration fluid: 663.   more information +
BacDive ID: 162367.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
19032 <-- T. Kudo A130.
Accessioned in 2013.
Medium: 118;  Temperature: 30°C; Rehydration fluid: 663.   more information +
BacDive ID: 162368.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20637 <-- IAM 12558 <-- NCIB 9408 <-- NRRL B-2394 <-- S. E. Hartsell <-- J. Rush.
Accessioned in 2007.
=IAM 12558 =LMG 3456 =NCIMB 9408 =NRRL B-2394 =USCC 1473.
Halomonas sp.
Medium: 22;  Temperature: 25°C; Rehydration fluid: 41.   more information +
More information: The 16S rRNA gene sequence of this strain showed 100% similarity to that of Achromobacter agilis LMG 3411 (HG324050).
BacDive ID: 162971.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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