9886 <-- CBS 2532 <-- P. Lindner. Accessioned in 1996. =ATCC 10677 =BCRC 22318 =CBS 2532 =DBVPG 3788 =IFO 1232 =IGC 3488 =NBRC 1232 =NCYC 477 =NRRL Y-1522 =PYCC 3488 =UAMH 7672. Guehomyces pullulans. Trichosporon pullulans. Oidium pullulans. Type strain [5707,11263]. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
14047 <-- H. S. Vishniac Ice99-3TxM Y37. Accessioned in 2006. =CBS 9227 =DBVPG 7755. Guehomyces pullulans. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
14048 <-- H. S. Vishniac Ice99-1TxG Y31. Accessioned in 2006. =CBS 9213 =DBVPG 7762. Guehomyces pullulans. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
14049 <-- H. S. Vishniac Ice99-3TxM Y14. Accessioned in 2006. =CBS 9225 =DBVPG 7780. Guehomyces pullulans. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
14050 <-- H. S. Vishniac Ice99-3TxM Y16. Accessioned in 2006. =CBS 9226 =DBVPG 7754. Guehomyces pullulans. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
14051 <-- H. S. Vishniac Ice99-3TxM Y20. Accessioned in 2006. =CBS 9224 =DBVPG 7753. Guehomyces pullulans. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
14221 <-- H. S. Vishniac Col812-HSR 156. Accessioned in 2006. =CBS 9634 =DBVPG 7969. Guehomyces pullulans. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
14222 <-- H. S. Vishniac Col812-K 167. Accessioned in 2006. =CBS 9619 =DBVPG 7954. Guehomyces pullulans. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
14223 <-- H. S. Vishniac Col812-K 162. Accessioned in 2006. =CBS 9618 =DBVPG 7953. Guehomyces pullulans. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
14408 <-- H. S. Vishniac Ytty94 Y39. Accessioned in 2006. =CBS 9320 =DBVPG 7838. Guehomyces pullulans. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
14496 <-- H. S. Vishniac BSR92 Y21. Accessioned in 2006. =CBS 9458 =DBVPG 4615. Guehomyces pullulans. Medium: 25, 30; Temperature: 20°C. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | F (Frozen culture with dry ice) or C (Actively growing culture on request) | |
Overseas | B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available) |