JCM Catalogue


Flavobacterium ferrugineum Sickles and Shaw 1934

Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Flavobacteriia; Flavobacteriales; Flavobacteriaceae.

21559 <-- IAM 15098 <-- NBRC 14992 <-- IFO 14992 <-- ATCC 13524 <-- J. M. Coffey.
Accessioned in 2007.
=ATCC 13524 =BCRC 17944 =CCUG 33443 =DSM 30193 =IAM 15098 =IFO 14992 =LMG 10403 =LMG 4021 =NBRC 14992 =NCIMB 11299.
Flavobacterium ferrugineum.
Type strain [596,6656].
Medium: 74;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

Source: Soil.
Biochemistry/Physiology: [6675].
Fatty acid: [6675].
Quinone: MK-7, MK-6 [6675].
G+C (mol%): 48.9 (HPLC) [6675].
Phylogeny: 16S rRNA gene (AB680736, AM230484).
Taxonomy: [6675].
Genome sequence: AUDS00000000.
NCBI Taxonomy ID: 249.

Publication(s) using this strain [A10190].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

7454 <-- H. Oyaizu KS 0420 <-- AJ 2502 <-- K. Komagata and H. Ogawa P-48.
Accessioned in 1989.
=CCM 4602 =CIP 104195 =DSM 11725 =IFO 14985 =KCTC 12489 =LMG 14024 =NBRC 14985 =NCIMB 13704.
Sphingobacterium piscium.
Flavobacterium ferrugineum.
Type strain [2723,3300].
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Frozen rainbow trout [528].
Biochemistry/Physiology: [2419,4460].
Fatty acid: n-C16:1, 2OH-i-C15:0, i-C15:0 [2419,4460].
Quinone: MK-7 [2419].
G+C (mol%): 38.7 (Tm) [2419], 40.4 [4460].
DNA-DNA relatedness: [4460].
Phylogeny: 16S rRNA gene (AJ438174).
Taxonomy: Cluster 4 [2419], [4460,10034].
NCBI Taxonomy ID: 34088.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

7453 <-- H. Oyaizu KS 0419 <-- AJ 2501 <-- K. Komagata and H. Ogawa P-15.
Accessioned in 1989.
=IFO 14984 =LMG 14023 =NBRC 14984.
Sphingobacterium piscium.
Flavobacterium ferrugineum.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Frozen food [528].
Biochemistry/Physiology: [2419,4460].
Fatty acid: i-C15:0, n-C16:1, 2OH-i-C15:0 [2419,4460].
Quinone: MK-7 [2419].
G+C (mol%): 39.2 (Tm) [2419], 41.0 [4460].
DNA-DNA relatedness: [4460].
Taxonomy: Cluster 4 [2419], [4460].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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