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1571 <-- CBS 122.62 <-- NRRL 2739. Accessioned in 1982. =ATCC 16401 =CBS 122.62 =IAM 2983 =IFO 7054 =NBRC 7054 =NRRL 2739 =WB 4679. Eurotium halophilicum. ex-lectotype [306]. Medium: 34; Temperature: 24°C; Rehydration fluid: 664. more information + Full / Short version of the cataloguepage top |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | For reviving and growing this fungus, please use a well-dried culture medium (M60Y dried for several weeks). The fungus does not grow on a just prepared M60Y tube/plate. | ||
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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11250 <-- IFO 7054 <-- CBS 122.62 <-- NRRL 2739. Accessioned in 2001. =ATCC 16401 =CBS 122.62 =IAM 2983 =IFO 7054 =IMI 211802 =NBRC 7054 =NRRL 2739 =QM 8894 =WB 4679. Eurotium halophilicum. ex-lectotype [306]. Medium: 34; Temperature: 20°C; Rehydration fluid: 664. more information + |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | For reviving and growing this fungus, please use a well-dried culture medium (M60Y dried for several weeks). The fungus does not grow on a just prepared M60Y tube/plate. | ||
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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2271 <-- S. Udagawa <-- T. Awao. Accessioned in 1983. Aspergillus halophilicus. Eurotium halophilicum. Medium: 34, 125; Temperature: 24°C; Rehydration fluid: 664. more information + |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | Controlled | ||
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | - | - |
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