2271 <-- S. Udagawa <-- T. Awao. Accessioned in 1983. Aspergillus halophilicus. Eurotium halophilicum. Medium: 34, 125; Temperature: 24°C; Rehydration fluid: 664. |
![]() open link in new window |
Biosafety level | 1 | - | |
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |