5804T <-- DSM 20477 <-- NCDO 942 <-- NCTC 7171 <-- A. Grumbach, Serotype 11. Accessioned in 1986. =ATCC 19434 =BCRC 10067 =CCM 7167 =CCUG 542 =CECT 410 =CFBP 4248 =CGMCC 1.2136 =CIP 103014 =DSM 20477 =HAMBI 1710 =JCM 8727 =LMG 11423 =NBRC 100485 =NBRC 100486 =NCDO 942 =NCIMB 11508 =NCTC 7171 =VTT E-93204. Streptococcus faecium. Type strain [596,1853]. Medium: 27, 70; Temperature: 37°C; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
8727T <-- ATCC 19434 <-- NCTC 7171 <-- A. Grumbach, Serotype 11. Accessioned in 1992. =ATCC 19434 =BCRC 10067 =CCM 7167 =CCUG 542 =CECT 410 =CFBP 4248 =CGMCC 1.2136 =CIP 103014 =DSM 20477 =HAMBI 1710 =JCM 5804 =LMG 11423 =NBRC 100485 =NBRC 100486 =NCDO 942 =NCIMB 11508 =NCTC 7171 =VTT E-93204. Streptococcus faecium. Type strain [596,1853]. Medium: 156; Temperature: 37°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
8714 <-- S. Tanasupawat SB1-3. Accessioned in 1992. =NBRC 100487. Medium: 84, 156; Temperature: 30°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
8715 <-- S. Tanasupawat SB9-1. Accessioned in 1992. =NBRC 100488. Medium: 84, 156; Temperature: 30°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |