JCM Catalogue

Streptococcus thermophilus Orla-Jensen 1919
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Streptococcaceae.
17834T <-- NRIC 0256 <-- GIFU 8593 <-- NCDO 573 <-- A. T. R. Mattick <-- P. M. F. Shattock strain B of R.
Accessioned in 2011.
=ATCC 19258 =BCRC 13869 =CCUG 21957 =CECT 986 =CIP 102303 =DSM 20617 =GIFU 8593 =KCTC 3658 =LMG 6896 =LMG 13102 =NCDO 573 =NCIMB 8510 =NRIC 0256 =VTT E-96665.
Streptococcus salivarius subsp. thermophilus.
Type strain [596,2977,6856,11956].
Medium: 13, 28, 156, 282;  Temperature: 37°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Heated and pasteurized milk [8680].
Biochemistry/Physiology: [8680].
G+C (mol%): 40 (Tm) [8680].
Phylogeny: 16S rRNA gene (AY188354).
Taxonomy: [2977,6641,6856].
Genome sequence: PRKU00000000.
NCBI Assembly ID: GCA_004354505 (GenBank), GCF_004354505 (RefSeq).
BacDive ID: 14786.
NCBI Taxonomy ID: 1308.
Publication(s) using this strain [B14341, A17070, A20079, A21512, A21549, A22109].
Patent publication(s) using this strain [JP2014-094001A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20026 <-- IAM 1047 <-- ATU L-20 <-- NIAH.
Accessioned in 2007.
=ATU L-20 =IAM 1047.
Streptococcus salivarius subsp. thermophilus.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Butter [367].
Phylogeny: 16S rRNA gene (LC096241).
Taxonomy: [367,6696].
BacDive ID: 162699.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD07469.
Publication(s) using this strain [A12344, A14113, A19161, A22109].
Patent publication(s) using this strain [JP2011-193844A, JP2011-217734A, WO2012/091081 , JP2013-005757A, WO/2013/008803, 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20306 <-- IAM 10064 <-- K. Kitahara.
Accessioned in 2007.
=ATCC 51836 =IAM 10064.
Enterococcus faecium.
Streptococcus thermophilus.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Butter [367].
Taxonomy: [367,6695,6696].
More information: Cataloged as Enterococcus faecium until May 2016.
BacDive ID: 162861.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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