5803T <-- DSM 20478 <-- NCDO 581 <-- NIRD (strain Tissier). Accessioned in 1986. =ATCC 19433 =BCRC 10066 =CCM 7000 =CCUG 19916 =CECT 481 =CGMCC 1.2135 =CIP 103015 =DSM 20478 =HAMBI 1711 =JCM 8726 =KCTC 3512 =KCTC 3206 =LMG 7937 =NBIMCC 3360 =NBRC 100480 =NBRC 100481 =NCAIM B.01312 =NCDO 581 =NCIMB 775 =NCTC 775 =VTT E-93203. Streptococcus faecalis. Type strain [596,1853]. Medium: 27, 70; Temperature: 37°C; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
8726T <-- ATCC 19433 <-- NCTC 775 <-- NIRD (strain Tissier). Accessioned in 1992. =ATCC 19433 =BCRC 10066 =CCM 7000 =CCUG 19916 =CECT 481 =CGMCC 1.2135 =CIP 103015 =DSM 20478 =HAMBI 1711 =JCM 5803 =KCTC 3512 =KCTC 3206 =LMG 7937 =NBIMCC 3360 =NBRC 100480 =NBRC 100481 =NCAIM B.01312 =NCDO 581 =NCIMB 775 =NCTC 775 =VTT E-93203. Streptococcus faecalis. Type strain [596,1853]. Medium: 156; Temperature: 37°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
7783 <-- R. Sakazaki <-- ATCC 29212 <-- Micro-Media Systems, Inc. <-- Kaiser-Permanente strain Portland. Accessioned in 1990. =ATCC 29212 =BCRC 10789 =CCM 4224 =CCUG 9997 =CECT 795 =CIP 103214 =DSM 2570 =JCM 2875 =KCTC 2011 =NBRC 100482 =NCAIM B.01881 =NCCB 90047 =NCCB 93062 =NCCB 100299 =NCIMB 13280 =NCTC 12697. Medium: 156; Temperature: 37°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
8713 <-- S. Tanasupawat SB1-1. Accessioned in 1992. =NBRC 100484. Medium: 27, 156; Temperature: 30°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20313 <-- IAM 10071 <-- K. Kitahara ("Streptpcoccus glycerinaceus"). Accessioned in 2007. =IAM 10071. Streptococcus faecalis. Medium: 1; Temperature: 30°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
31467 <-- K. Amano; Bio Technol. & Med. Mater. Dept., Mitsui Chem., Inc., Japan; MT11154 <-- Toyama Univ. Hosp., Japan. Accessioned in 2016. Medium: 156; Temperature: 30°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20060 <-- IAM 1119 <-- ATU L-19. Accessioned in 2007. =ATU L-19 =IAM 1119. Enterococcus faecalis. Streptococcus faecalis. Medium: 1; Temperature: 30°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |