JCM Catalogue


Enterobacter sakazakii Farmer et al. 1980

Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacterales; Enterobacteriaceae.

1233 <-- Y. Kosako 216 <-- R. Sakazaki 216 <-- ATCC 29544 <-- J. J. Farmer CDC 4562-70 (Ct2(MR-)) <-- Tennessee State Health Dept., USA <-- Primary Hosp. Lab.
Accessioned in 1982.
=ATCC 29544 =BCRC 13988 =CCUG 14558 =CDC 4562-70 =CECT 858 =CGMCC 1.6765 =CIP 103183 =DSM 4485 =HUT 8109 =IAM 12660 =KCTC 2949 =LMG 5740 =NBRC 102416 =NBRC 105698 =NCTC 11467 =VTT E-991283.
Enterobacter sakazakii.
Type strain [002,7366].
Medium: 12, 22;  Temperature: 37°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

Source: Child's throat [002].
Biochemistry/Physiology: [002,7366].
G+C (mol%): 57.0 (Tm) [002].
DNA-DNA relatedness: [002,7366].
Phylogeny: 16S rRNA gene (AB004746, EF059843) [7366].
Genome sequence: BAWU00000000, JMRI00000000, UARI00000000.
NCBI Assembly ID: GCA_001971035 (GenBank), GCF_001971035 (RefSeq).
BacDive ID: 5236.
NCBI Taxonomy ID: 28141.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 09007.

Publication(s) using this strain [A07009, A08268, A11246, A12326, A16513, A18129, A18463, A18476, A20445, A21449].
Patent publication(s) using this strain [JP2009-261363A, JP2011-000045A, JP2012-44911A, WO/2015/156271, WO/2015/174446 , 2020-31592].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2127 <-- R. Sakazaki Es 217.
Accessioned in 1983.
Enterobacter sakazakii.
Medium: 12, 22;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Phylogeny: 16S rRNA gene (LC382118).
More information: The 16S rRNA gene sequence of this strain has 99.5 % similarity to that of the type strain of Cronobacter sakazakii (AB004746).
BacDive ID: 163121.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

24133 <-- R. Sakazaki 217 <-- Natl. Inst. of Health, Japan; 185-80.
Accessioned in 2007.
Enterobacter sakazakii.
Medium: 22;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Phylogeny: 16S rRNA gene (partial) (AB435577).
More information: Code 2665553 (ID test EB-20).
BacDive ID: 163279.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

24135 <-- R. Sakazaki 219 <-- Natl. Inst. of Health, Japan; 503.
Accessioned in 2007.
Enterobacter sakazakii.
Medium: 22;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Phylogeny: 16S rRNA gene (partial) (AB435578).
More information: Code 2461653 (ID test EB-20).
BacDive ID: 163280.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

24136 <-- R. Sakazaki 220 <-- Natl. Inst. of Health, Japan; 800.
Accessioned in 2007.
Enterobacter sakazakii.
Medium: 22;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Phylogeny: 16S rRNA gene (partial) (AB435579).
More information: Code 2661653 (ID test EB-20).
BacDive ID: 163281.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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