9979T <-- STAFF 1026 <-- ATCC 25559 <-- W. E. C. Moore VPI 0255 <-- A. Prévot 1899B. Accessioned in 1996. =ATCC 25559 =CCUG 17323 =CIP 106637 =DSM 2243 =KCTC 3265 =NCTC 11813 =VTT E-001735. Eubacterium lentum. Type strain [4641,4643]. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
10763 <-- Y. Benno A2-184. Accessioned in 2000. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
10764 <-- Y. Benno A3-99. Accessioned in 2000. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
10765 <-- Y. Benno A5-166. Accessioned in 2000. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
10766 <-- Y. Benno A5-189. Accessioned in 2000. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
10767 <-- Y. Benno A5-190. Accessioned in 2000. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
10768 <-- Y. Benno A9-162. Accessioned in 2000. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
10769 <-- Y. Benno RCA1-1. Accessioned in 2000. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
10771 <-- Y. Benno RCA58-92. Accessioned in 2000. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
10770 <-- Y. Benno RCA2-10. Accessioned in 2000. Eggerthella lenta. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |