JCM Catalogue

Dietzia maris (Nesterenko et al. 1982) Rainey et al. 1995
Taxonomy in NCBI database: Bacteria; Bacillati; Actinomycetota; Actinomycetes; Mycobacteriales; Dietziaceae.
6166T <-- VKM Ac-593 <-- IMV 195.
Accessioned in 1987.
=ATCC 35013 =CCUG 44488 =CECT 4617 =CIP 104188 =DSM 43672 =IFO 15529 =IFO 15801 =IMSNU 21250 =IMV 195 =KCTC 9950 =LMG 5361 =NBRC 15529 =NBRC 15801 =NCIMB 11744 =NRRL B-16941 =PCM 2292 =VKM Ac-593.
Rhodococcus maris.
Type strain [2577,3820].
Medium: 26;  Temperature: 28°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top

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Source: Soil.
Biochemistry/Physiology: [2577].
Cell wall: Chemotype IV A [2577].
Fatty acid: n-C16:0, n-C17:1, n-C18:1, n-C16:1, n-C17:0 [2577], n-C16:0, n-C18:1, n-C17:1, n-C16:1 [3820].
Quinone: MK-8(H2) [2577].
Polar lipid: DPG, PG, PE [3820].
G+C (mol%): 73.2 [2577], 70.9 (genome sequence) [12227].
Phylogeny: 16S rRNA gene (X79290, X81920) [3820,3951,3956].
Other taxonomic data: Mycolic acid [3820,4768]; Genome-to-genome distances [12227].
Taxonomy: [2577,3820].
Genome sequence: LVFF00000000 [11537].
NCBI Assembly ID: GCA_014144855 (GenBank), GCF_014144855 (RefSeq).
BacDive ID: 4241.
NCBI Taxonomy ID: 37915.
Publication(s) using this strain [A04007, A11017, B11134, A21186].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6167 <-- VKM Ac-959 <-- O. A. Nesterenko IMV 283.
Accessioned in 1987.
=CIP 104506 =IMV 283 =VKM Ac-959.
Rhodococcus maris.
Medium: 26;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Skin of carp.
BacDive ID: 165354.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6169 <-- VKM Ac-983 <-- O. A. Nesterenko IMV 392.
Accessioned in 1987.
=IMV 392 =VKM Ac-983.
Rhodococcus maris.
Medium: 26;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil.
BacDive ID: 165355.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
13663 <-- IFM 10668 <-- DSM 44904 <-- A. F. Yassin IMMIB RIV-399.
Accessioned in 2006.
=CCUG 50875 =DSM 44904 =IFM 10668 =NBRC 102147.
Dietzia cinnamea.
Medium: 26, 28;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Perianal swab of a human with a bone marrow transplant [6289].
Biochemistry/Physiology: [6289].
Cell wall: meso-A2pm; Ara, Gal (chemotype IV); N-acetyl Mur [6289].
Fatty acid: [6289].
Quinone: MK-8(H2), MK-7(H2) [6289].
Polar lipid: PE, PG, DPG (type PII) [6289].
G+C (mol%): 70.8 (genome sequence) [12227].
Phylogeny: 16S rRNA gene (AJ920289, FJ468339) [6289], gyrB (FJ438559).
Other taxonomic data: Mycolic acid [6289]; Genome-to-genome distances [12227].
Taxonomy: [12227,12363].
Genome sequence: BCSW00000000.
More information: Type strain of Dietzia cinnamea [6289].
NCBI Assembly ID: GCA_001571065 (GenBank), GCF_001571065 (RefSeq).
BacDive ID: 4255.
NCBI Taxonomy ID: 321318.
Publication(s) using this strain [A11017, B11134].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6168 <-- VKM Ac-980 <-- O. A. Nesterenko IMV 294.
Accessioned in 1987.
=CIP 104507 =IMV 294 =VKM Ac-980.
Dietzia maris.
Rhodococcus maris.
Medium: 26;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil.
More information: Cataloged as Dietzia maris until Apr. 2015. The 16S rRNA gene sequence analysis indicated that this strain was related to Dietzia cercidiphylli.
BacDive ID: 135029.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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