JCM Catalogue

Debaryomyces vini

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Pichiomycetes; Serinales; Debaryomycetaceae.

3663 <-- AJ 5494 <-- T. Tsuchiya J-8053 <-- CBS 810 <-- J. Zimmermann.
Accessioned in 1985.
=AJ 4266 =AJ 5494 =ATCC 24214 =BCRC 21529 =CBS 810 =IFO 0795 =IFO 1214 =IFO 1215 =JCM 3642 =NBRC 0795 =NBRC 1214 =NBRC 1215 =NCYC 474 =NRRL Y-1459 =NRRL Y-7595 =UCD 66-20.
Debaryomyces carsonii.
Pichia carsonii.
Debaryomyces vini.
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.

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Source: Slimy bottled wine.
Locality: Germany.
Phylogeny: 18S rRNA [3265], 26S rRNA [3265].
More information: Type strain of Debaryomyces vini [288].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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