JCM Catalogue

Cystobasidiopsis lactophila (Nakase et al.) Q. M. Wang et al. 2015
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota; Pucciniomycotina; Agaricostilbomycetes; Agaricostilbales; Chionosphaeraceae.
7595T <-- R. J. Bandoni 7586-SS-1.
Accessioned in 1989.
=BCRC 22264 =CBS 7527 =PYCC 5366.
Sporobolomyces lactophilus.
Type strain [3100,12018].
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Dead branch of Japanese fir (Momi) Abies firma (Pinales, Pinaceae) [3100].
Locality: Botanical Garden of Tohoku Univ., Sendai, Miyagi Pref., Japan [3100].
Morphology: [3100].
Biochemistry/Physiology: [3100].
Quinone: Q-10 [3100].
Enzyme electrophoretic profile: [3100].
G+C (mol%): 56.29 (Tm), 53.79 (HPLC) [3100].
Phylogeny: D1/D2 region of 26S rRNA gene (AF177411) [4751], 18S rRNA gene (D10799) [3339], 18S rRNA gene (AB021675) [4769], ITS (AF444545).
Other taxonomic data: Cellular carbohydrate composition [3100].
Taxonomy: [3100].
Genome sequence: <NBRP Genome Information Upgrading Program>; BCIO00000000.
NCBI Taxonomy ID: 5440.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD13860.
Publication(s) using this strain [A15599].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7594 <-- R. J. Bandoni 7586-SS-8.
Accessioned in 1989.
=CBS 7723.
Sporobolomyces lactophilus.
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Dead branch of Japanese fir (Momi) Abies firma (Pinales, Pinaceae).
Locality: Botanical Garden of Tohoku Univ., Sendai, Miyagi Pref., Japan.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7596 <-- R. J. Bandoni 7586-SS-3.
Accessioned in 1989.
=CBS 7725.
Sporobolomyces lactophilus.
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Japanese fir (Momi) Abies firma (Pinales, Pinaceae) [3100].
Locality: Botanical Garden of Tohoku Univ., Sendai, Miyagi Pref., Japan [3100].
Quinone: Q-10 [3100].
Enzyme electrophoretic profile: [3100].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7597 <-- R. J. Bandoni 7586-SS-4.
Accessioned in 1989.
=CBS 7724.
Sporobolomyces lactophilus.
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +
Source: Japanese fir (Momi) Abies firma (Pinales, Pinaceae).
Locality: Botanical Garden of Tohoku Univ., Sendai, Miyagi Pref., Japan.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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