1416T <-- ATCC 3584 <-- J. C. Hall 388 <-- E. C. Peterson (L. S. McClung 2004). Accessioned in 1982. =ATCC 3584 =BCRC 11259 =CCUG 15941 =CECT 892 =CIP 106155 =DSM 795 =IFO 13950 =LMG 8421 =NBRC 13950 =NCIMB 10696 =NCTC 13020. Type strain [596]. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
1410 <-- ATCC 25784 <-- L. DS. Smith VPI 4440-1 <-- A. Prévot 2318. Accessioned in 1982. =ATCC 25784 =BCRC 14514 =CCUG 15942 =CIP 60.54 =DSM 1734 =NCIMB 10677 =NCTC 13037 =VPI 4440. Clostridium putrificum. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
7831 <-- IAM 19003 <-- S. Sugama <-- ATCC 6015 <-- E. McCoy 75 (Clostridium butyricum) <-- Král Collection. Accessioned in 1990. =ATCC 6015 =IAM 19003 =NCTC 6084. Clostridium beijerinckii. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
7835 <-- IAM 19004 <-- S. Sugama <-- ATU, strain B2. Accessioned in 1990. =IAM 19004. Clostridium butyricum. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
7836 <-- IAM 19016 <-- S. Sugama <-- ATU, strain 1. Accessioned in 1990. =IAM 19016. Clostridium butyricum. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
7841 <-- IAM 19005 <-- S. Sugama <-- A. R. Prévot. Accessioned in 1990. =IAM 19005. "Clostridium butyricum subsp. saccharobutyricum". Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
7849 <-- IAM 19234 <-- S. Sugama <-- Inst. Pasteur; GO1. Accessioned in 1990. =IAM 19234. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
7850 <-- IAM 19235 <-- S. Sugama <-- ATU <-- Natl. Canner's Assoc., Washington, NCA 3679. Accessioned in 1990. =ATCC 7955 =CCUG 24143 =CECT 553 =CIP 104607 =DSM 767 =IAM 19235 =IFO 16411 =NBRC 16411 =NCIMB 8053 =NCTC 8594. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
11010 <-- CIP 100651 <-- ATCC 11437 <-- H. D. Vera, Heat resistant strain <-- L. S. McClung 2006. Accessioned in 2000. =ATCC 11437 =CIP 100651 =DSM 1446 =IFO 14293 =NBRC 14293 =NCIMB 12343. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |