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1432 <-- C. Kaneuchi <-- E. P. Cato VPI C28-23-1A. Accessioned in 1982. =ATCC 29900 =BCRC 14526 =CCM 6168 =CECT 4322 =CIP 106966 =DSM 1552 =NCTC 11211. Clostridium spiroforme. Type strain [596,13947]. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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35488 <-- M. Sakamoto; RIKEN BRC-JCM, Japan; 4CBH4. Accessioned in 2022. Clostridium spiroforme. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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