1396T <-- ATCC 17787 <-- L. S. McClung 1243. Accessioned in 1982. =ATCC 17787 =BCRC 14471 =CCUG 31665 =CIP 104319 =DSM 1285 =NCIMB 10633 =NCTC 13027. Type strain [596]. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
1384 <-- ATCC 17794 <-- L. S. McClung 998 <-- S. E. Hartsell M-10. Accessioned in 1982. =ATCC 17794 =BCRC 14549 =DSM 2153 =NCIMB 10629 =NCTC 13028. Clostridium lentoputrescens. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |