8565T <-- T. Yamamoto A0404. Accessioned in 1992. =ATCC 51501 =CCUG 32990 =CIP 104125 =DSM 11385 =LMG 16021 =NCTC 12947. Type strain [3522]. Medium: 14; Temperature: 37°C; Air + 5% CO2; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
8567 <-- T. Yamamoto A1303. Accessioned in 1992. Medium: 14; Temperature: 37°C; Air + 5% CO2; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
8568 <-- T. Yamamoto A1211. Accessioned in 1992. Capnocytophaga haemolytica. Medium: 14; Temperature: 37°C; Air + 5% CO2; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |