JCM Catalogue


Candida succiphila J. D. Lee & Komagata 1980

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

9445T <-- IAM 12489 <-- J.-D. Lee KL30.
Accessioned in 1994.
=ATCC 46049 =CBS 8003 =IAM 12489 =IFO 1911 =NBRC 1911 =NCYC 1403 =NRRL Y-11998.
Type strain [3918].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Sap of peach tree Amygdalus persica (Rosales, Rosaceae) [3918].
Locality: Yamanashi Pref., Japan [3918].
Morphology: [3918].
Biochemistry/Physiology: [1285,3597,3918].
Quinone: Q-7 [1285,3597,3918,5119].
Enzyme electrophoretic profile: [1285].
G+C (mol%): 40.9 (Tm) [1285,3918], 40.0 (HPLC) [3597].
DNA-DNA relatedness: [3597].
Phylogeny: D1/D2 region of 26S rRNA gene (U70189) [4520]; 18S rRNA gene (AB054554); elongation factor 1 gene (EU014706).
Other taxonomic data: Electrophoretic karyotype [3597]; PMR spectrum of polysaccharide [1285,3918]; Cellular carbohydrate composition [5119].
Genome sequence: <NBRP Genome Information Upgrading Program>; BCGL00000000.
NCBI Taxonomy ID: 51927.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 13805.

Publication(s) using this strain [A18085].
Strain characteristics
 <Fermentation>Galactose   Sucrose   Cellobiose

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

9397 <-- T. Nakase <-- T. Hatano KO-27.
Accessioned in 1994.
=CBS 7920 =NCYC 2625 =NRRL Y-17856.
Candida cellulolytica.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

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Source: Exudate of a broad-leafed tree [3694].
Locality: Kagamino-cho, Okayama Pref., Japan [3694].
Morphology: [3694].
Biochemistry/Physiology: [3694].
Quinone: Q-7 [3694,5119].
G+C (mol%): 41.6 (HPLC) [3694].
Phylogeny: D1/D2 region of 26S rRNA gene (U94928) [4520]; 18S rRNA gene (AB054543).
Other taxonomic data: Cellular carbohydrate composition [3694,5119].
More information: Type strain of Candida cellulolytica [3694].
NCBI Taxonomy ID: 58623.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

9441 <-- IAM 13156 <-- T. Kumamoto S-79.
Accessioned in 1994.
=BCRC 22418 =CBS 7297 =IAM 13156 =IFO 10701 =NBRC 10701.
Candida methanolophaga.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Oil field [4011].
Locality: Akita Pref., Japan [4011].
Morphology: [4011].
Biochemistry/Physiology: [3597,4011].
Quinone: Q-7 [3597,4011,5119].
G+C (mol%): 41.2 (Tm) [4011], 39.5 (HPLC) [3597].
DNA-DNA relatedness: [3597].
Phylogeny: 18S rRNA gene (AB054555).
Other taxonomic data: Electrophoretic karyotype [3597]; Cellular carbohydrate composition [5119].
Taxonomy: [3597].
More information: Type strain of Candida methanolophaga [4011].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22007 <-- IAM 12485 <-- J.-D. Lee KL 14.
Accessioned in 2007.
=IAM 12485 =NRRL Y-11997.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Soil [3918].
Locality: Japan.
Other taxonomic data: Methanol assimilation [1285].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22008 <-- IAM 12486 <-- J.-D. Lee KL 16.
Accessioned in 2007.
=IAM 12486.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Sap of peach tree [3918].
Locality: Japan.
Other taxonomic data: Methanol assimilation [1285].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22009 <-- IAM 12487 <-- J.-D. Lee KL 21.
Accessioned in 2007.
=IAM 12487.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Sap of peach tree [3918].
Locality: Japan.
Quinone: Q-7 [1285].
G+C (mol%): 41.9 (Tm) [1285].
Other taxonomic data: Methanol assimilation [1285].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22010 <-- IAM 12488 <-- J.-D. Lee KL 22.
Accessioned in 2007.
=IAM 12488.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Peach [3918].
Locality: Japan.
Other taxonomic data: Methanol assimilation [1285].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22012 <-- IAM 12490 <-- J.-D. Lee KL 31.
Accessioned in 2007.
=IAM 12490.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Peach [3918].
Locality: Japan.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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