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15019 <-- K. Futai QmPlEG-2-14. Accessioned in 2007. =CBS 10903 =NRRL Y-63631. Candida kashinagacola. Type strain [7472,9726]. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + Full / Short version of the cataloguepage top |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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15020 <-- K. Futai CcPqLG-1-1. Accessioned in 2007. Candida kashinagacola. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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15021 <-- K. Futai QmPlEG-3-1. Accessioned in 2007. Candida kashinagacola. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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15022 <-- K. Futai y1. Accessioned in 2007. Candida kashinagacola. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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15023 <-- K. Futai yr3-2. Accessioned in 2007. Candida kashinagacola. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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16727 <-- K. Futai QsPq3PC-2-14 <-- R. Endoh. Accessioned in 2010. Candida kashinagacola. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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16728 <-- K. Futai QcPq2PC-2-1 <-- R. Endoh. Accessioned in 2010. Candida kashinagacola. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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16729 <-- K. Futai QrPqPC-1-9 <-- R. Endoh. Accessioned in 2010. Candida kashinagacola. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
open link in new window |
| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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