1465 <-- IAM 12118 <-- ATCC 6051 <-- H. J. Conn strain Marburg. Accessioned in 1982. =ATCC 6051 =BCRC 10255 =CCM 2216 =CCUG 163 B =CECT 39 =CIP 52.65 =DSM 10 =IAM 12118 =IFO 13719 =IFO 16412 =IMET 10758 =KCTC 3135 =LMG 7135 =NBRC 13719 =NBRC 16412 =NCFB 1769 =NCIMB 3610 =NCTC 3610 =NRRL B-4219 =NRRL NRS-744 =VKM B-501 =VKM B-758 =VKM B-919 =VTT E-97009. Bacillus subtilis subsp. subtilis. Type strain [596]. Medium: 22; Temperature: 30°C; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
10629 <-- H. Yoshikawa <-- S. Dusko Ehrich <-- C. Anagnostopoulos <-- J. Spizizen 168 (trpC2). Accessioned in 1999. =ATCC 33234 =DSM 402 =KCTC 2217 =NCIMB 10106. Bacillus subtilis subsp. subtilis. Medium: 22; Temperature: 37°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |