JCM Catalogue


Bacillus megaterium de Bary 1884

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

2506T <-- CCM 2007 <-- R. E. Gordon <-- T. Gibson 1060 <-- W. W. Ford 19.
Accessioned in 1984.
=ATCC 14581 =BCRC 10608 =CCM 2007 =CCUG 1817 =CECT 4313 =CIP 66.20 =DSM 32 =IAM 13418 =IFO 15308 =KCTC 3007 =LMG 7127 =NBRC 15308 =NCIMB 9376 =NCTC 10342 =NRIC 1710 =NRRL B-14308 =VKM B-512 =VTT E-93055.
Type strain [596].
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

Biochemistry/Physiology: [1693,2949].
Numerical taxonomy: API [2275], [2949].
G+C (mol%): 39.7 (UV) [2313], 37.6 (Bd), 37.3 (Tm) [2214].
Phylogeny: 16S rRNA gene (D16273, X60629, GU252112) [3047,3574].
Other taxonomic data: Ribosomal protein [3947].
Genome sequence: BCVB00000000, CP009920 [10683], CP035094, CP035095 (plasmid unnamed1), CP035096 (plasmid unnamed2), CP035097 (plasmid unnamed3), CP035098 (plasmid unnamed4), CP035099 (plasmid unnamed5), CP035100 (plasmid unnamed6), FOPA00000000, JJMH00000000 [11567].
More information: Nutrition [1701].
NCBI Taxonomy ID: 1404.

Publication(s) using this strain [A04032, A04168, A04170, A04172, A05027, A05231, A09004, B14288, A15082, A15170, A16125].
Patent publication(s) using this strain [JP2009-189320A, JP2009-284861A, 2015-77103].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Low of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

20055 <-- IAM 1111 <-- H. Iizuka EC-4.
Accessioned in 2007.
=IAM 1111.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Rice.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Low of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

20084 <-- IAM 1166 <-- K. Arima <-- NRRL B-939.
Accessioned in 2007.
=IAM 1166 =NRRL B-939.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Low of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

20126 <-- IAM 1245 <-- H. Iizuka 6-1.
Accessioned in 2007.
=IAM 1245.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Rice.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Low of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

20016
See Bacillus sp. [JCM 20016]
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