JCM Catalogue


Bacillus kaustophilus Priest et al. 1989

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

20319 <-- IAM 11001 <-- A. E. Humphery <-- ATCC 8005 <-- M. W. Yale BD53 <-- P. S. Prickett.
Accessioned in 2007.
=ATCC 8005 =BCRC 11223 =CCUG 28890 =CIP 106929 =DSM 7263 =IAM 11001 =LMG 9819 =NBRC 102445 =NCIMB 8547 =NRRL NRS-81.
Bacillus kaustophilus.
Type strain [4089,5532].
Medium: 74;  Temperature: 55°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

Source: Pasteurized milk.
Phylogeny: 16S rRNA gene (AB681787, EU484357, X60618).
Taxonomy: [4990].
Genome sequence: BBJV00000000, CP038860.
NCBI Taxonomy ID: 1462.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 08098.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

12893 <-- H. Takami HTA426.
Accessioned in 2004.
Bacillus kaustophilus.
Medium: 443;  Temperature: 60°C; Rehydration fluid: 7.   more information +

Source: Mud from the Challenger Deep in the Mariana Trench (10,897 m in depth) [5857].
Biochemistry/Physiology: [5858].
Fatty acid: [5858].
Quinone: MK-7 [5858].
G+C (mol%): 51.7 (HPLC) [5858].
DNA-DNA relatedness: [5858].
Phylogeny: 16S rRNA gene (AB002645) [5857].
Genome sequence: BA000043 [5859], AP006520 (plasmid pHTA426).

Publication(s) using this strain [A08174, A09257, A12044, A12066, A12382, A13079, A14129, A15102, A15483, A15568, A16121, A18413].
Patent publication(s) using this strain [JP2011-211968A, CN102796714, WO2019/050033].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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