JCM Catalogue


Bacillus alvei Cheshire and Cheyne 1885

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Bacillales; Bacillaceae.

20131 <-- IAM 1258 <-- IFO 3343 <-- IMAB B-3-4 <-- ATCC 6344 <-- N. R. Smith NRS 662 <-- A. G. Lochhead 127.
Accessioned in 2007.
=ATCC 6344 =ATCC 8240 =CCM 2051 =CCUG 1815 =CECT 2 =CIP 66.18 =CN 2198 =DSM 29 =IAM 1258 =IFO 3343 =LMG 6922 =LMG 13253 =NBRC 3343 =NCCB 48008 =NCFB 1153 =NCIMB 9371 =NCIMB 8198 =NCTC 3324 =NCTC 6352 =NRRL B-383 =VKM B-502.
Bacillus alvei.
Type strain [596,3873,10702].
Medium: 75;  Temperature: 30°C; Rehydration fluid: 663.

Source: Blood of bees.
Phylogeny: 16S rRNA gene (AB073200) [9916].
Taxonomy: [3873].
Genome sequence: AMBZ00000000 [9918].
NCBI Assembly ID: GCA_000293805 (GenBank), GCF_000293805 (RefSeq).
BacDive ID: 11461.
NCBI Taxonomy ID: 44250.

Publication(s) using this strain [A13093, A13474].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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