10256 <-- CBS 285.95 <-- M. A. Klich <-- Commod. Saf. Res., New Orleans, LA, USA. Accessioned in 1998. =ATCC 42692 =CBS 285.95 =CCFC 222008 =FRR 2178 =IAM 13891 =IFO 33024 =IMI 370081 =NBRC 33024 =SRRC 2169. Medium: 33, 226; Temperature: 20°C; Rehydration fluid: 664. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22961 <-- IAM 14334 <-- NRRL 4548 (Aspergillus penicillioides) <-- K. B. Raper and D. I. Fennell <-- D. Borelli 5729 <-- IMUR 540. Accessioned in 2007. =ATCC 16910 =CBS 540.65 =IAM 14334 =IMI 211342 =IMUR 540 =NRRL 4548 =QM 9370. ex-neotype [4397]. Medium: 33, 226; Temperature: 25°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22962 <-- IAM 14335 <-- IMI 132673. Accessioned in 2007. =IAM 14335 =IMI 132673. Medium: 33, 226; Temperature: 25°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22963 <-- IAM 14336 <-- IMI 134897. Accessioned in 2007. =IAM 14336 =IMI 134897. Medium: 33, 226; Temperature: 25°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22968 <-- IAM 14341 <-- FRR 2612. Accessioned in 2007. =FRR 2612 =IAM 14341. Medium: 33, 226; Temperature: 25°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22670 <-- IAM 12866 <-- H. Ito B-2. Accessioned in 2007. =IAM 12866. Aspergillus penicillioides. Medium: 33, 226; Temperature: 25°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22971 <-- IAM 14344 <-- IFO 30615 <-- I. Asano. Accessioned in 2007. =IAM 14344 =IFO 30615 =NBRC 30615. Aspergillus penicillioides. Medium: 33, 226; Temperature: 25°C; Rehydration fluid: 664. more information + |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |