JCM Catalogue

Acetobacter orleanensis (Henneberg 1906) Lisdiyanti et al. 2001

Taxonomy in NCBI database: Bacteria; Pseudomonadota; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

7639^T <-- NCIB 8622 <-- W. Verhoeven L1027 <-- J. Frateur.
Accessioned in 1989.
=ATCC 12876 =BCRC 11568 =CCM 3610 =CCUG 18126 =DSM 4492 =ICMP 8809 =IFO 13752 =KCTC 12329 =LMG 1583 =NBRC 13752 =NCCB 31003 =NCIMB 8622 =VTT E-042463.
Acetobacter aceti subsp. orleanensis.
Type strain [596,4829,7801].
Medium: 97; Temperature: 30°C; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top

Source: Belgian bottled beer.
Biochemistry/Physiology: [3187,4829].
Numerical taxonomy: Cluster E [3187].
Quinone: Q-9 [4829].
G+C (mol%): 56.8 (Tm) [3210], 56.5 (HPLC) [4829].
DNA-DNA relatedness: [4829].
Phylogeny: 16S rRNA gene (AB032350, AJ419845) [4829,8270].
Other taxonomic data: Protein profile [3187]; rRNA-DNA relatedness [3210].
Taxonomy: [4829].
Genome sequence: BAMY00000000, BJMU00000000, LHZV00000000, NWTP00000000.
More information: Type strain of Acetobacter aceti subsp. orleanensis [596,3185].
NCBI Assembly ID: GCA_000964205 (GenBank), GCF_000964205 (RefSeq).
BacDive ID: 8.
NCBI Taxonomy ID: 104099.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD08008.

Publication(s) using this strain [B12299].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

20269 <-- IAM 1803 <-- T. Asai A-8 ("Acetobacter acetosus") <-- IFO 3170 <-- ATCC 6438 <-- NRRL B-468 <-- NCTC 2224.
Accessioned in 2007.
=ATCC 6438 =CCM 2363 =CIP 102720 =DSM 2324 =IAM 1803 =IFO 3170 =LMG 1643 =LMG 1592 =NBRC 3170 =NCIMB 2224 =NCTC 2224 =NRRL B-468.
Acetobacter pasteurianus.
Medium: 597; Temperature: 25°C; Rehydration fluid: 663. more information +

Source: Manufacture of vinegar.
Biochemistry/Physiology: [4829].
Quinone: Q-9 [4829].
G+C (mol%): 58.0 (HPLC) [4829].
DNA-DNA relatedness: [4829].
Taxonomy: [4829].
BacDive ID: 3.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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