317
Glucose | 2.2 | g |
Yeast extract (BD-Difco) | 2.3 | g |
KH2PO4 | 0.14 | g |
MgCl2·6H2O | 0.2 | g |
CaCl2·2H2O | 0.15 | g |
NH4Cl | 0.54 | g |
NaHCO3 | 2.5 | g |
NaS2·9H2O | 0.3 | g |
L-Cysteine·HCl·H2O | 0.3 | g |
Trace vitamins (see Medium No. 197) | 2.0 | ml |
Trace element solution (see below) | 1.0 | ml |
Se/W solution (see below) | 1.0 | ml |
Resazurin | 1.0 | mg |
Distilled water | 1.0 | L |
Nitrilotriacetic acid | 12.8 | g |
FeCl3·6H2O | 1.35 | g |
MnCl2·4H2O | 0.1 | g |
CoCl2·6H2O | 0.024 | g |
CaCl2·2H2O | 0.1 | g |
ZnCl2 | 0.1 | g |
CuCl2·2H2O | 0.025 | g |
H3BO3 | 0.01 | g |
Na2MoO4·2H2O | 0.024 | g |
NiCl2·6H2O | 0.12 | g |
Distilled water | 1.0 | L |
Na2SeO3 | 4.0 | mg |
Na2WO4·2H2O | 4.0 | mg |
Distilled water | 1.0 | L |