1037 MPYCY AGAR MEDIUM
Maltose monohydrate | 0.5 | g |
Sodium pyruvate | 0.4 | g |
Casamino acids (BD-Difco) | 0.3 | g |
Yeast extract (BD-Difco) | 0.3 | g |
Solution A (see Medium No. 1036) | 5.0 | ml |
Solution B (see Medium No. 1036) | 8.0 | ml |
Agar (if necessary) | 12.0 | g |
Distilled water | 1.0 | L |