"Streptomyces capuensis" Baldacci et al.
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Streptomycetales; Streptomycetaceae.
4460T <-- KCC S-0460 <-- IFO 13024 <-- SAJ <-- ISP 5402 <-- IPV 1703 (=C11-765).
Accessioned in 1983.
=ATCC 25436 =CBS 113.63 =CBS 744.69 =DSM 40402 =IFO 13024 =ISP 5402 =NBRC 13024 =NRRL B-12337 =RIA 1216 =VKM Ac-1223.
Proposed type strain .
Temperature: 28°C; Rehydration fluid: 656.
Numerical taxonomy: [760,2933].
Genome sequence: JNWP00000000.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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