JCM Catalogue


Streptomyces sp.

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Streptomycetales; Streptomycetaceae.

4285 <-- KCC S-0285 <-- K. Akasaki IN-1483.
Accessioned in 1983.
"Streptomyces mediocidicus subsp. multiverticillatus".
Medium: 42;  Temperature: 28°C; Rehydration fluid: 656.

Source: Soil [1052].
Production: Citromycin [1052].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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