Streptomyces hiroshimensis (Shinobu 1955) Witt and Stackebrandt 1991
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Streptomycetales; Streptomycetaceae.
4272 <-- KCC S-0272 <-- IPV 174.
Accessioned in 1983.
=ATCC 23654 =BCRC 12452 =CECT 3255 =DSM 40845 =HUT 6222 =IAM 14293 =IFO 14693 =IFO 16204 =IMSNU 21312 =IMSNU 21330 =KACC 20026 =KCTC 9081 =KCTC 9131 =NBRC 14693 =NBRC 16204 =NCB 819 =NRRL B-3500 =PCM 2350 =VKM Ac-821.
Temperature: 28°C; Rehydration fluid: 656.
Source: Soil, Arcinazzo, Italy.
Numerical taxonomy: .
Quinone: MK-9(H8) .
DNA-DNA relatedness: [2891,4126,4221,5537].
Phylogeny: 16S rRNA gene (AB249979, EF178689, X53164) [2891,2963,3177], 16S rRNA catalog [2331,2858], 5S rRNA (M59342, X55253) , gyrB (AB072836) .
Other taxonomic data: Ribosomal protein ; Domains III and IV of 23S rRNA gene (AJ246254) .
Genome sequence: JOFL00000000.
More information: Type strain of Streptoverticillium baldaccii .
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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