JCM Catalogue


Jishengella zingiberis Thawai et al. 2018

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micromonosporales; Micromonosporaceae.

32592T <-- C. Thawai; King Mongkut's Inst. of Technol. Ladkrabang, Thailand; PLAI 1-1.
Accessioned in 2018.
=NBRC 113144 =TBRC 7644.
Type strain [12275].
Medium: 61;  Temperature: 28°C; Rehydration fluid: 656.

Source: Root of Zingiber montanum, Thailand [12275].
Biochemistry/Physiology: [12275].
Cell wall: meso- and 3OH-A2pm; N-glycolyl Mur; Ara, Xyl, Rib, Glc, Man [12275].
Fatty acid: i-C15:0, n-C17:1ω8c [12275].
Quinone: MK-9(H4), MK-9(H2), MK-9(H6), MK-10(H4), MK-9(H8), MK-10(H6) [12275].
Polar lipid: DPG, PG, PE, PI, PS, PLs, L [12275].
G+C (mol%): 70.6 (HPLC) [12275].
DNA-DNA relatedness: [12275].
Phylogeny: 16S rRNA gene (LC333555) [12275].
NCBI Taxonomy ID: 2053011.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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