JCM Catalogue


Hoyosella rhizosphaerae Li et al. 2016

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Mycobacteriaceae.

32492T <-- CGMCC 1.15478 <-- X.-J. Li; Inst. of Med. Biotechnol., Chin. Acad. of Med. Sci. & Peking Union Med. Coll., China; J12GA03.
Accessioned in 2018.
=CGMCC 1.15478 =DSM 101985.
Type strain [11871].
Medium: 28;  Temperature: 28°C; Rehydration fluid: 656.

Source: Rhizosphere soil of Suaeda salsa in Jiuliancheng Nur (a dried saline lake), in Hebei Province, China [11871].
Biochemistry/Physiology: [11871].
Cell wall: meso-A2pm; N-acetyl Mur; Ara, Gal, Rib [11871].
Fatty acid: n-C17:1ω8c, n-C16:0, n-C17:0 [11871].
Quinone: MK-8, MK-7 [11871].
Polar lipid: PE, DPG, PI, PG, PGL, GLs, PLs, Ls [11871].
G+C (mol%): 55.8 (Tm) [11871].
DNA-DNA relatedness: [11871].
Phylogeny: 16S rRNA gene (KU051698) [11871].
NCBI Taxonomy ID: 1755582.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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