JCM Catalogue


Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

21170 <-- IAM 14357 <-- NCIB 7215 <-- NCTC 7215 ("Acetobacter orleanense") <-- T. K. Walker <-- NRRL B-55.
Accessioned in 2007.
=ATCC 9432 =CECT 474 =IAM 14357 =LMG 1607 =NCIMB 7215 =NCIMB 8090 =NCIMB 8141 =NCTC 7215 =NRRL B-55.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.

Source: Vinegar.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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