JCM Catalogue

Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916
Taxonomy in NCBI database: Bacteria; Pseudomonadota; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.
7640T <-- NCIB 12228 <-- ATCC 33445 <-- LMD 22.1 <-- M. W. Beijerinck 190 ("Acetobacter rancens").
Accessioned in 1989.
=ATCC 33445 =BCRC 14145 =CCM 2374 =CCUG 18125 =CGMCC 1.1810 =CIP 103108 =DSM 3509 =ICMP 8808 =LMD 22.1 =LMG 1262 =NBRC 106471 =NCCB 22001 =NCIMB 12228 =VTT E-97830.
Type strain [596].
Medium: 97;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top
Source: Beer.
Biochemistry/Physiology: [3187,4829].
Numerical taxonomy: Cluster E [3187].
Quinone: Q-9[Q-8] [4829].
G+C (mol%): 52.7 (HPLC) [4829].
DNA-DNA relatedness: [4829].
Phylogeny: 16S rRNA gene (GQ240636, GQ240637, X71863).
Other taxonomic data: Protein profile [3187].
Genome sequence: BDER00000000, CADO00000000, MKHC00000000.
NCBI Assembly ID: GCA_003850805 (GenBank), GCF_003850805 (RefSeq).
BacDive ID: 4.
NCBI Taxonomy ID: 438.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20270 <-- IAM 1804 <-- T. Asai A-19 ("Acetobacter acetosus").
Accessioned in 2007.
=IAM 1804.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.   more information +
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BacDive ID: 135986.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20272 <-- IAM 1807 <-- T. Asai A-33 ("Acetobacter albuminosum").
Accessioned in 2007.
=IAM 1807.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.   more information +
BacDive ID: 162841.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20273 <-- IAM 1808 <-- T. Asai A-10 ("Acetobacter ascendens") <-- IFO 3188 <-- NRRL B-56 <-- N. P. Porges.
Accessioned in 2007.
=IAM 1808 =IFO 3188 =NBRC 3188 =NRRL B-56.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.   more information +
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Genome sequence: BDES00000000.
NCBI Assembly ID: GCA_003850825 (GenBank), GCF_003850825 (RefSeq).
BacDive ID: 135987.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20274 <-- IAM 1811 <-- T. Asai A-35 ("Acetobacter ascendens") <-- IFO 3299 <-- K. Kondo 63.
Accessioned in 2007.
=IAM 1811 =IFO 3299 =LMG 1553 =NBRC 3299.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.   more information +
Source: Spoiled beer.
Biochemistry/Physiology: [4829].
Quinone: Q-9 [4829].
G+C (mol%): 52.6 (HPLC) [4829].
DNA-DNA relatedness: [4829].
Phylogeny: 16S rRNA gene (AB680052).
Genome sequence: BDEZ00000000.
NCBI Assembly ID: GCA_003850965 (GenBank), GCF_003850965 (RefSeq).
BacDive ID: 135988.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20279 <-- IAM 1817 <-- T. Asai A-6 ("Acetobacter kuetzingainus") <-- IFO 3222 <-- ATCC 6439 <-- A. J. Kluyver.
Accessioned in 2007.
=ATCC 6439 =CCM 1771 =IAM 1817 =IFO 3222 =LMD 39.4 =LMG 1577 =NBRC 3222 =NCIMB 3924 =NCTC 3924.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.   more information +
Genome sequence: BDET00000000.
NCBI Assembly ID: GCA_003850845 (GenBank), GCF_003850845 (RefSeq).
BacDive ID: 7.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20286 <-- IAM 1825 <-- T. Asai A-4 ("Acetobacter rancens") <-- IFO 3191 <-- NRRL B-65.
Accessioned in 2007.
=ATCC 7839 =ATCC 23762 =CCM 2374 =IAM 1825 =IFO 3191 =KCTC 12289 =LMG 1606 =NBRC 3191 =NCIMB 7214 =NCIMB 8148 =NCTC 7214 =NRRL B-65 =NRRL B-754 =VTT E-74002.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.   more information +
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Source: Beer.
Genome sequence: BACG00000000.
NCBI Assembly ID: GCA_000241625 (GenBank), GCF_000241625 (RefSeq).
BacDive ID: 5.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20287 <-- IAM 1826 <-- T. Asai A-17 ("Acetobacter rancens").
Accessioned in 2007.
=IAM 1826.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.   more information +
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BacDive ID: 136130.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20384 <-- IAM 12073 <-- ATCC 9322 <-- NCTC 7113 <-- J. T. Walker.
Accessioned in 2007.
=ATCC 9322 =IAM 12073 =LMG 1604 =NCIMB 7113 =NCTC 7113.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.   more information +
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Source: Sour beer.
Genome sequence: LHZZ00000000.
NCBI Assembly ID: GCA_001581085 (GenBank), GCF_001581085 (RefSeq).
BacDive ID: 162906.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21167 <-- IAM 14353 <-- NCIB 6424 <-- NCTC 6424 ("Acetobacter turbidans") <-- J. Tosic strain Tosic 3.
Accessioned in 2007.
=ATCC 23758 =IAM 14353 =LMG 1598 =NCIMB 6424 =NCTC 6424.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.   more information +
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Source: Brewers' yeasts and beer, UK.
BacDive ID: 163093.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21168 <-- IAM 14354 <-- NCIB 8133 <-- NCTC 6429 <-- J. Tosic strain Tosic 21 ("Acetobacter acidummucosum").
Accessioned in 2007.
=ATCC 23759 =IAM 14354 =LMG 1601 =NCIMB 6429 =NCIMB 8133 =NCTC 6429.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.   more information +
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Source: Brewery top yeast.
BacDive ID: 163094.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21171 <-- IAM 14358 <-- NCIB 8138 <-- A. J. Kluyver (Acetobacter peroxydans).
Accessioned in 2007.
=ATCC 12873 =IAM 14358 =LMG 1612 =NCIMB 8138.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.   more information +
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BacDive ID: 163095.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21173 <-- IAM 14360 <-- NCIB 9015 <-- J. De Ley ("Acetobacter paradoxum").
Accessioned in 2007.
=ATCC 23756 =IAM 14360 =LMG 1628 =NCIMB 9015.
Medium: 709;  Temperature: 25°C; Rehydration fluid: 663.   more information +
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BacDive ID: 163096.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21215 <-- IAM 14432 <-- ATCC 838 <-- A. J. Kluyver (Acetobacter peroxydans).
Accessioned in 2007.
=ATCC 838 =CCTM 3047 =DSM 2006 =IAM 14432 =LMG 1634 =NCIMB 8087.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.   more information +
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G+C (mol%): 60.6 (Tm) [3210].
Phylogeny: 16S rRNA gene (GQ240640).
Other taxonomic data: rRNA-DNA relatedness [3210].
BacDive ID: 25.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21216 <-- IAM 14433 <-- ATCC 9323 <-- NCTC ("Acetobacter ascendens") <-- A. Thaysen.
Accessioned in 2007.
=ATCC 9323 =IAM 14433 =LMD 46.3 =LMG 1550 =LMG 1554 =NCIMB 4937 =NCIMB 8163 =NCTC 4937.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.   more information +
BacDive ID: 163109.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21217 <-- IAM 14434 <-- ATCC 12879 <-- R. H. Parsons ("Acetobacter alcoholophilus").
Accessioned in 2007.
=ATCC 12879 =IAM 14434 =LMD 75.2 =LMG 1549.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.   more information +
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Source: Top fermentation storage beer.
BacDive ID: 163110.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
25075 <-- TUA 844B <-- IFO 13754 <-- J. De Ley <-- NCIB 9015 <-- J. De Ley.
Accessioned in 2008.
=IFO 13754 =NBRC 13754 =NCIMB 9015.
Medium: 709, 710;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Biochemistry/Physiology: [3187,4829].
Numerical taxonomy: Cluster E [3187].
Quinone: Q-9 [4829].
G+C (mol%): 52.9 (HPLC) [4829].
DNA-DNA relatedness: [4829].
BacDive ID: 163301.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
17273 <-- LMG 1625 <-- NCIB 8894 <-- R. H. Parsons.
Accessioned in 2010.
=ATCC 23765 =CIP 107722 =DSM 14362 =LMG 1625 =NCIMB 8894 =VTT E-042461.
Acetobacter pasteurianus.
Type strain [8270].
Medium: 840;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Beer (ale) in storage, Toronto, Canada [8270].
Biochemistry/Physiology: [8270].
G+C (mol%): 57.6 (HPLC) [8270].
DNA-DNA relatedness: [8270].
Phylogeny: 16S rRNA gene (AJ419843, AB665080) [8270,9158].
Genome sequence: LHZA00000000.
NCBI Assembly ID: GCA_001580535 (GenBank), GCF_001580535 (RefSeq).
BacDive ID: 12.
NCBI Taxonomy ID: 178900.
Publication(s) using this strain [B12299].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
17274 <-- LMG 1746 <-- J. Swings 76.10.
Accessioned in 2010.
=ATCC 14337 =BCRC 17641 =CIP 108768 =DSM 14337 =LMG 1746 =VTT E-042462.
Acetobacter pasteurianus.
Type strain [8270].
Medium: 840;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Rotting apple, Ghent, Belgium [8270].
Biochemistry/Physiology: [8270].
G+C (mol%): 57.2 (HPLC) [8270].
DNA-DNA relatedness: [8270].
Phylogeny: 16S rRNA gene (AB665081, AJ419844, JF793957) [8270,9158].
Genome sequence: LHZC00000000.
NCBI Assembly ID: GCA_001580615 (GenBank), GCF_001580615 (RefSeq).
BacDive ID: 13.
NCBI Taxonomy ID: 178901.
Publication(s) using this strain [B12299].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20269 <-- IAM 1803 <-- T. Asai A-8 ("Acetobacter acetosus") <-- IFO 3170 <-- ATCC 6438 <-- NRRL B-468 <-- NCTC 2224.
Accessioned in 2007.
=ATCC 6438 =CCM 2363 =CIP 102720 =DSM 2324 =IAM 1803 =IFO 3170 =LMG 1643 =LMG 1592 =NBRC 3170 =NCIMB 2224 =NCTC 2224 =NRRL B-468.
Acetobacter pasteurianus.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.   more information +
Source: Manufacture of vinegar.
Biochemistry/Physiology: [4829].
Quinone: Q-9 [4829].
G+C (mol%): 58.0 (HPLC) [4829].
DNA-DNA relatedness: [4829].
Taxonomy: [4829].
BacDive ID: 3.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21169 <-- IAM 14356 <-- NCIB 7029 <-- NCTC 7029 ("Acetobacter xylinum var. africanum") <-- T. K. Walker <-- R. M. Nattrass.
Accessioned in 2007.
=ATCC 23768 =DSM 2004 =IAM 14356 =NCIMB 7029 =NCTC 7029.
Acetobacter pasteurianus.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.   more information +
Source: Mixed culture NCTC 6716 from a vinegar brew.
Phylogeny: 16S rRNA gene (GQ240638).
More information: Cataloged as Acetobacter pasteurianus until Feb. 2023.
BacDive ID: 87.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21170 <-- IAM 14357 <-- NCIB 7215 <-- NCTC 7215 ("Acetobacter orleanense") <-- T. K. Walker <-- NRRL B-55.
Accessioned in 2007.
=ATCC 9432 =CECT 474 =IAM 14357 =LMG 1607 =NCIMB 7215 =NCIMB 8090 =NCIMB 8141 =NCTC 7215 =NRRL B-55.
Acetobacter pasteurianus.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.   more information +
Source: Vinegar.
Phylogeny: 16S rRNA gene (JF793967).
More information: Cataloged as Acetobacter pasteurianus until Feb. 2019.
Production: Restriction endonuclease ApaI.
BacDive ID: 23488.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21166 <-- IAM 14352 (Acetobacter pasteurianus) <-- NCIB 5346 (Acetobacter aceti subsp. xylinum) <-- NCTC 5346 ("Acetobacter acetigenum") <-- O. Verona.
Accessioned in 2007.
=ATCC 11142 =CECT 473 =DSM 2325 =IAM 14352 =LMD 75.1 =LMG 1518 =LMG 1538 =NCIMB 5346 =NCTC 5346.
Gluconacetobacter xylinus.
Acetobacter pasteurianus.
Acetobacter aceti subsp. xylinum.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.   more information +
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Quinone: Q-10 [4829].
BacDive ID: 86.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
25076 <-- TUA 851B <-- LMG 1590 <-- LMD 51.1 <-- S. Soriano <-- W. Henneberg.
Accessioned in 2008.
=LMG 1590.
Acetobacter pasteurianus subsp. ascendens.
Acetobacter pasteurianus subsp. paradoxus.
Acetobacter pasteurianus.
Type strain [220,596,12235,12970].
Medium: 709, 710;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Biochemistry/Physiology: [3187,4829,12235].
Numerical taxonomy: Cluster E [3187].
Fatty acid: [12235].
Quinone: Q-9 [4829].
G+C (mol%): 52.9 (HPLC) [4829].
DNA-DNA relatedness: [4829].
Phylogeny: 16S rRNA gene (GU205099), concatenated sequences of dnaK, groEL and rpoB [12235], genome BLAST distance phylogeny [13043].
Other taxonomic data: Average nucleotide identity [12235]; genome-to-genome distances [12235,13043]; MALDI-TOF MS [12235].
Taxonomy: [12235,13043].
Genome sequence: CP015164, CP015165 (plasmid unnamed1), CP015166 (plasmid unnamed2), CP015167 (plasmid unnamed3) [12802].
More information: Type strain of Acetobacter ascendens [12235,12803].
NCBI Assembly ID: GCA_001766235 (GenBank), GCF_001766235 (RefSeq).
BacDive ID: 163302.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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