JCM Catalogue


Brachybacterium squillarum Park et al. 2011

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micrococcales; Dermabacteraceae.

16464T <-- J.-W. Bae M-6-3.
Accessioned in 2009.
=KACC 14221.
Type strain [8608].
Medium: 118;  Temperature: 28°C; Rehydration fluid: 656.

Source: Salt-fermented food made of tiny shrimp, Korea [8608].
Biochemistry/Physiology: [8608].
Cell wall: meso-A2pm, Ala, Glu, Gly, Asp (type A4γ) [8608].
Fatty acid: [8608].
Quinone: MK-7 [8608].
Polar lipid: DPG, PG [8608].
G+C (mol%): 71.5 (Tm) [8608], 72.8 (genome sequence) [10528,12227].
DNA-DNA relatedness: [8608].
Phylogeny: 16S rRNA gene (GQ339911) [8608].
Genome sequence: AGBX00000000 [10528].
NCBI Taxonomy ID: 661979.

Publication(s) using this strain [C11082, A14245].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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