Nakamurella lactea (Lee et al. 2008) Kim et al. 2012
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Nakamurellales; Nakamurellaceae.
16024T <-- KCTC 19285 <-- S. D. Lee DLS-10.
Accessioned in 2009.
=DSM 19367 =KCTC 19285 =NBRC 106258.
Type strain [7628,9197,11350].
Temperature: 28°C; Rehydration fluid: 656.
Source: Rock from the peak of Darangshi Oreum, Jeju, South Korea .
Cell wall: meso-A2pm [7628,9197]; N-acetyl Mur ; Glc, Rha, Xyl, Rib, Ara , Glc, Man, Rib, Rha .
Fatty acid: a-C15:0, n-C16:0, a-C17:0, i-C16:0 [7628,9197].
Quinone: MK-8(H4), MK-9(H0), MK-7(H0), MK-8(H2) , MK-8(H4), MK-9(H4) .
Polar lipid: DPG, PME , DPG, PE, PI, APL, PGLs, GL .
G+C (mol%): 74.3 (HPLC) , 70.4 (HPLC) .
Phylogeny: 16S rRNA gene (AM778124, HE599561) [7628,9197], rpoB (HE613443) .
Genome sequence: AUFT00000000.
NCBI Taxonomy ID: 459515.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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