JCM Catalogue

Microbacterium barkeri (Collins et al. 1983) Takeuchi and Hatano 1998

Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Micrococcales; Microbacteriaceae.

1343^T <-- K. Suzuki CNF 095 <-- NCIB 9658 <-- J. Bhat 7.
Accessioned in 1982.
=ATCC 15954 =BCRC 11642 =CCM 1928 =CCUG 33090 =CGMCC 1.1902 =CIP 102692 =DSM 20145 =HAMBI 1894 =IAM 12585 =IFO 15036 =IMET 10688 =IMSNU 10306 =KCTC 3197 =LMG 16341 =NBRC 15036 =NCFB 2287 =NCIMB 9658 =NRRL B-24231 =VKM Ac-1020 =VTT E-072706.
Aureobacterium barkeri.
"Corynebacterium barkeri".
Type strain [1078,1401].
Medium: 26, 475; Temperature: 28°C; Rehydration fluid: 656.

Source: Raw domestic sewage.
Biochemistry/Physiology: [3386].
Cell wall: Type B2β ([L-Hsr] D-Glu-Gly-D-Orn) [251,375,3386]; N-glycolyl Mur [276]; sugars (Rha, Gal, Glc) [3386].
Fatty acid: a-C_15:0, i-C_16:0, a-C_17:0 [643,1078].
Quinone: MK-11, MK-12 [1078,3386].
Polar lipid: DPG, PG, GL [1078,3386].
G+C (mol%): 74.4 (Tm) [275], 68.7 (Tm) [1078].
DNA-DNA relatedness: [275,3386].
Phylogeny: 16S rRNA gene (X77446) [3571].
Taxonomy: [4412].
Genome sequence: BSEJ00000000.
More information: Pectinolytic.
NCBI Assembly ID: GCA_027921765 (GenBank), GCF_027921765 (RefSeq).
BacDive ID: 7363.
NCBI Taxonomy ID: 33917.

Publication(s) using this strain [A07074, A07260, A10120].

Patent publication(s) using this strain [JP2009-142255A].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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