JCM Catalogue


Olsenella uli (Olsen et al. 1991) Dewhirst et al. 2001

Taxonomy in NCBI database: Bacteria; Actinobacteria; Coriobacteriia; Coriobacteriales; Atopobiaceae.

12494T <-- CCUG 31166 <-- ATCC 49627 <-- VPI D76D-27C.
Accessioned in 2004.
=ATCC 49627 =CCUG 31166 =DSM 7084 =LMG 11480 =NCFB 2895 =NCIMB 702895.
Lactobacillus uli.
Type strain [5051].
Medium: 14;  Temperature: 37°C; Anaerobic [H2-CO2-N2 (1:1:8) gas mixture]; Rehydration fluid: 663.
 
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Source: Saliva of periodontal patient [5051].
Biochemistry/Physiology: [5051,12021].
Fatty acid: [5051,12021].
G+C (mol%): 64 (HPLC) [5051], 65.5 (HPLC) [12021].
Phylogeny: 16S rRNA gene (AF292373, AY005814, FN178464) [5051], hsp60 (LC270128) [12021].
Taxonomy: [10439].
Genome sequence: CP002106 [9000], JQCO00000000.
NCBI Taxonomy ID: 133926.

Publication(s) using this strain [B08036, A10013].
Patent publication(s) using this strain [WO2010/098103].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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