JCM Catalogue


Mycobacterium gastri Wayne 1966

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Mycobacteriaceae.

12407T <-- CIP 104530 <-- V. Vincent <-- ATCC 15754 <-- L. G. Wayne W-417.
Accessioned in 2004.
=ATCC 15754 =ATCC 15980 =CCUG 20995 =CCUG 29062 =CCUG 47488 =CIP 104530 =DSM 43505 =IMET 10662 =TMC 1456.
Type strain [596,5653].
Biosafety level 2.
Medium: 386;  Temperature: 37°C; Rehydration fluid: 656.

Source: Gastric lavage [5653].
Biochemistry/Physiology: [5653].
Phylogeny: 16S rRNA gene (AF480602, X52919) [3173,5188].
Genome sequence: AZYN00000000, LQOX00000000.
NCBI Taxonomy ID: 1777.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 07452.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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