JCM Catalogue


Mycetocola saprophilus Tsukamoto et al. 2001

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micrococcales; Microbacteriaceae.

11655T <-- IFO 16274 <-- T. Tsukamoto CM-01.
Accessioned in 2002.
=CGMCC 1.10735 =DSM 15178 =IAM 15092 =IFO 16274 =LMG 22188 =MAFF 211324 =NBRC 16274 =NRRL B-24119.
Type strain [5215].
Medium: 28;  Temperature: 30°C; Rehydration fluid: 656.

Source: Fruiting body of rotting cultivated mushroom Pleurotusostreatus, Yamagata Pref., Japan [5215].
Biochemistry/Physiology: [5215].
Cell wall: Lys, Glu, Gly, Ala; N-acetyl Mur [5215].
Fatty acid: [5215].
Quinone: MK-10, MK-9, MK-11 [5215].
G+C (mol%): 65.2 (HPLC) [5215], 66.1 (genome sequence) [12227].
DNA-DNA relatedness: [5215].
Phylogeny: 16S rRNA gene (AB012647, AM410677) [5215,9310].
Genome sequence: JOEC00000000.
More information: Detoxifies tolaasin [5215].
NCBI Taxonomy ID: 76636.

Publication(s) using this strain [A13266].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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